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Editorial

Bartenders Explain Why Cocktails Taste Better From the Bar (and How to Emulate Them)

On my walk to the bar, I rehearsed “para uno, en la barra está bien” exactly 30 times. I once read about a technique called mega-drilling, suggesting it takes 30 repetitions to cement a memory. I can’t tell you if it works, though. Because when I arrived at Baltra Bar,…

Bartenders Explain Why Cocktails Taste Better From the Bar (and How to Emulate Them)
Food
Think You Know Cognac? You Need to Try These Three Bottles

The biggest names in Cognac need no introduction. These three brands bring something different to the spirit category in the best ways.

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Drinks
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