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Lifestyle Grill

Grill

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A Curated List of Memorial Day Sales
By Cool Material
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The Ancient Art of Cooking Dinner Beneath Your Feet

Across nearly every continent, cultures have discovered the same thing. The earth makes a pretty incredible oven.

By Lola Méndez
The Must-Have Gear for a Hot Grill Summer
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The Must-Have Gear for a Hot Grill Summer

The key to an impeccable backyard grill game? Having the right tools for the job.

By Mo Mozuch
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Meet the Ooni Koda 2 Max Outdoor Oven

Ooni's largest pizza oven yet can fit a full 20" New York-style pizza or simultaneously cook two 12" pizzas or three 10" pizzas.

By Cool Material
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The BakerStone Box Turns Your Grill into a Pizza Oven

While we could debate the merits of every regional pizza variant for hours, at the end of the day, everyone knows that there’s no such thing as bad pizza. If you want to make fantastic pizza at home without shelling out serious cash for a pizza oven, check out the…

By Cooper Fleishman
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Piknik Is a Picnic Table With an Integrated Grill

Aren't you sick of having to schlep over to the grill when the patties and dogs are ready? Can't those foods be within arm's reach so you can sit with your beer? With Piknik, this awful situation no longer has to plague you. Piknik, a clever picnic table from Iratzoki…

By Mike Newman
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8 Great Desserts You Can Make on the Grill

Summer might be coming to a close soon, but it's not over yet. There's still plenty of time to soak up the sun, enjoy the beach, and spend time in front of the grill. When you're done with all your meats and veggies, use your grill to create the perfect…

By Cooper Fleishman
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8 Grilling Hacks For a Better BBQ

It's the season of charred meat. For too long you've been cooped up cooking in a kitchen; it's time to get out. That means it's time to dust off the grill. But before you go throw some patties on, consider trying one or more of these grilling hacks. Each will…

By Mike Newman
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10 Delicious Snacks You Can Make on Your Grill

Summer is established for the year, which means we absolutely don’t want to cook in our kitchens. It’s too hot in there, so we’re getting out and heating up the grill. And we don’t want to limit ourselves to the traditional stuff. Burgers are great and we’re happy to serve…

By Dillon McLaughlin
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