Pat LaFrieda—aka The King of Meat—is the butcher responsible for most of the first-class meat that ends up in high-end joints all over. If you’re looking for a way to get the same kind of…

Pat LaFrieda—aka The King of Meat—is the butcher responsible for most of the first-class meat that ends up in high-end joints all over. If you’re looking for a way to get the same kind of…
When the stores are closed and you need a bite, turning to fast food is really your only option—until now. Applestone Meat Company is here to help with its prime quality cuts available in 24/7…
If we had it our way, we’d be eating porterhouse and ribeye for dinner every night of the week. Then again, if we had it our way, pay day would be every day and bourbon—all…
Cooking steaks is an art form that gets simplified all too often. Every week, we’re reading new articles about how to cook the perfect steak. Sometimes, it’s a flat top grill. Sometimes you slap meat…
At this point, we’ve heard—probably literally—a million different ways to grill a steak. Char-grilled, flat top, cast-iron skillet… Hell, we’ve even heard about steak cooked in water. But a “new” method that’s popped up recently…
Okay, so you probably won’t encountered too many impromptu steak dinners in your life, but you will run into some delicious seared meat at a campsite, tailgate, or other occasion where your utensil options are…