Steaks

Pat LaFrieda—aka The King of Meat—is the butcher responsible for most of the first-class meat that ends up in high-end joints all over. If you're looking for a way to get the same kind of food experience with his mail order meats like you'd get in a restaurant, you need…

When the stores are closed and you need a bite, turning to fast food is really your only option—until now. Applestone Meat Company is here to help with its prime quality cuts available in 24/7 meat vending machines. Provided you live near the Hudson Valley, have a driver and can…

If we had it our way, we’d be eating porterhouse and ribeye for dinner every night of the week. Then again, if we had it our way, pay day would be every day and bourbon—all of the bourbon everywhere—would be free. Unfortunately, we hardly ever get to have it our…

Cooking steaks is an art form that gets simplified all too often. Every week, we’re reading new articles about how to cook the perfect steak. Sometimes, it’s a flat top grill. Sometimes you slap meat on a metal grate above a fire. Hell, sometimes it’s in a bag of water.…

At this point, we’ve heard—probably literally—a million different ways to grill a steak. Char-grilled, flat top, cast-iron skillet… Hell, we’ve even heard about steak cooked in water. But a “new” method that’s popped up recently and making waves is the reverse sear. We use new in quotes because it actually…