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Finding Nature and Nurture in Puerto Vallarta Finding Nature and Nurture in Puerto Vallarta
Food
Finding Nature and Nurture in Puerto Vallarta

Come for the mountains, ocean, and adventure. Stay for the martinis, massages, and freshly cleaned sunglasses.

Asheville Has Range Asheville Has Range
Food
Asheville Has Range

Mountains and murals. Dive bars and the Biltmore. Airstreams and American single malt. Five days barely scratches the surface in one of America's most charming towns.

Leather Six Pack Holder

The "Make Your Own 6 Pack" revolution that happened at stores all over the nation made it incredibly easy for you to make one trip to the store and pick up a night (or two) worth of beer in a number of different styles. Mix and match stouts, IPAs, porters,…

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Serious Pig Snackingham Meats Prevent Hangovers

If you're like us, you have a drink of choice. If you have a drink of choice, you've also had a hangover. The guys at London-based charcuterie Serious Pig had a revelation (the next day, at the pub, obviously) that they could create a hangover-preventing meat snack. Hangover Cured uses…

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Pallet Is a Magazine for Beer Lovers

Most beer magazines focus on reviews, homebrew tips, and industry news. While that's fine, it misses beer's most cherished skill—bringing people together. Pallet is a new magazine from Sam Calagione, of Dogfish Head fame, that's focused on beer and storytelling. Think less about the scarcity of Bourbon County Stout Rare, and more…

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Make Your Own Liquor at Home With This Stainless Still

The process of distilling your own spirits at home is one that's generally shrouded in mystery, potential safety issues and fear of prosecution. While this Stainless Steel Alcohol / Moonshine Still from TableTopStill can't deal with the whole "government prosecution" thing, it can help you convert 1/2 gallon of wine…

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Dogfish Head Hoo Lawd Is the Hoppiest Beer Ever

Dogfish Head is known for (as their motto would suggest) off-centered ales. The latest Sam Calagione and crew concocted is Hoo Lawd, the hoppiest beer ever documented. As a little primer, the average IPA clocks in somewhere in the sub-100 IBU (International Bittering Units) range. Hoo Lawd is a tad higher, landing…

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