The world of craft beer is well known for its experimentation with style and flavors. For better or worse, innovation breeds new beer categories and keeps the industry fresh and interesting. And experimentation isn’t limited…
Dogfish Head
Food & Drink
Patagonia and Dogfish Head Collaborate on Kernza Pils
Patagonia has teamed up with renowned craft brewery Dogfish Head on a collaborative beer brewed to taste good and do better. Both Patagonia and Dogfish Head have embraced environmental activism and this collaborative effort sees…
Food & Drink
Dogfish Head Alternate Takes Whiskey
We could go on for days about the tasty products that have rolled out of Dogfish Head over the years. From bizarre brews to musical collaborations, Dogfish Head has always been at the cutting edge…
Food & Drink
Dogfish Head Made a Beer Inspired by Pepper Spray
Dogfish Head has never been shy about getting weird with beer. Hell, the brewery’s motto is “Off Centered Stuff For Off Centered People.” Well, the latest brew to roll out of the Delaware brewery might…
Food & Drink
Dogfish Head Brewed a Beer for Survivalists
If you were stranded in the woods and were to come upon some beer, you’d probably sop it up quickly because, a) you’re thirsty, and b) going out with a buzz is probably preferred. Well,…
FeaturesFood & Drink
The 10 Best Pilsners You Can Buy
You wouldn’t know it with all the fruity IPAs and bourbon-y stouts out there, but the humble Pilsner is the most consumed beer style in the world—and it isn’t close. The pale lager, which was…
Food & Drink
Dogfish Head Hoo Lawd Is the Hoppiest Beer Ever
Dogfish Head is known for (as their motto would suggest) off-centered ales. The latest Sam Calagione and crew concocted is Hoo Lawd, the hoppiest beer ever documented. As a little primer, the average IPA clocks in somewhere…
FeaturesFood & Drink
Tasted: Dogfish Head 120 Minute IPA 2005 vs. 2014
A lot can change in a decade. Anyone who’s aged a beer that long knows the brew can transform into an entirely different beast in the course of 10 years. While we’ve aged many big stouts…