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Food
The No-Shame Adult Guide to Instant Noodles

The best instant noodles for upgrading your pantry without abandoning nostalgia.

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Food
How to Pair Booze With Caviar

Because a gentleman of taste ought to possess at least a passing familiarity with the cold soul of the sea.

This Artesanal Mezcal Will Make You Fall In Love With Barril Agave

Welcome to Add to Bar Cart, where Cool Material’s writers and editors recommend the spirits that they’re enjoying most right now. When it comes to agave spirits, mezcal is but a small fraction compared to tequila. And of those mezcals that people can readily buy at the liquor store or…

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World Barbecue Champion Tuffy Stone Wants To Teach You All Things Whiskey and Grilling

Some things in life just go together. Fancy watches and nice cars, for example, or slip ons and no-show socks. Whiskey and grilling is high up on that list as well—in terms of both something to sip on while the grilling happens and mixing spirits into the recipe itself. This…

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10 Single Malt Scotch Whiskies Light Enough For Spring And Summer

The weather is getting warmer, and the days are getting longer. It feels like the time for whiskey is over until at least the late fall. But that idea couldn’t be more wrong. The warmer months are prime time for lighter, sippable whiskeys, especially single malt Scotch whisky. Whether you…

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10 Gins So Good You’ll Want To Drink Them Neat

Gin is fairly unique in the alcohol world. It’s the kind of spirit that you either love or hate. Gin fans will point out that well-made gins are filled with nuanced herbal and botanical flavors that lend themselves to various spring and summer cocktails just as much as sipping neat…

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ButcherBox Wants to Give Every New Customer 2lbs of Ground Beef for Free for a Year

Warmer weather is here, so it's time to bust out the grill and cook up delicious burgers, chickens, fish and all of the encased meats for all the ravenous guests you're going to have to feed. Skip the trip to the local butcher, grocery store or members-only warehouse because ButcherBox…

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