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Lifestyle Food

Food

Finding Nature and Nurture in Puerto Vallarta
Food
Finding Nature and Nurture in Puerto Vallarta
By Lanny Fuller
The Back to School Guide for Guys Who Aren’t Going Back to School The Back to School Guide for Guys Who Aren’t Going Back to School
Food
The Back to School Guide for Guys Who Aren’t Going Back to School

Your syllabus for an adult-life reset in September.

By Lanny Fuller
Cool Destination: The Ultimate Puerto Vallarta Guide Cool Destination: The Ultimate Puerto Vallarta Guide
Food
Cool Destination: The Ultimate Puerto Vallarta Guide

Our favorite places to stay, eat, drink, explore, and linger in one of Mexico's most captivating beach towns.

By Cool Material
Asheville Has Range Asheville Has Range
Food
Asheville Has Range

Mountains and murals. Dive bars and the Biltmore. Airstreams and American single malt. Five days barely scratches the surface in one of America's most charming towns.

By Beau Hayhoe
Food
Bricknic BBQ Planet

Prepare to level up your grilling game with the revolutionary Bricknik BBQ Planet. This innovative outdoor cooking device takes barbecuing to celestial heights, and it's ready to rock your world of flavors. Crafted with precision and a passion for perfecting the art of grilling, this awe-inspiring contraption is the brainchild…

By John A. Paradiso
BBQ-5
Features
Created By Bartenders, Dos Gabachos Mezcal Is Perfect For Both Cocktails and Sipping Neat

Welcome to Add to Bar Cart, where Cool Material’s writers and editors recommend the spirits that they’re enjoying most right now. Mezcal has become the liquor of the moment over the past couple of years. Such was not the case in 2013, however, when Downtown Los Angeles JW Marriott bartenders…

By Kaitlyn Rosati
dos gabachos mezcal
Features
Rye Is Coming Back to Kentucky with the Help of Woodford Reserve

One of my college professors, Dr. McKay Jenkins, has a TEDx Talk on the abstraction of American food. He covers a few different angles in the talk, all of them revolving around his thesis that we have no idea where our food comes from. After the Second World War, we…

By Dillon McLaughlin
Field2
Features
10 Beer Experts Tell Us The One Lager They Always Drink

There are currently over 9,000 breweries in the United States cranking out seemingly countless IPAs, stouts, pale ales, wheat beers, lagers, and every other style under the sun. And that's not to mention the many (many) incredible breweries in other countries. While each brewery typically has a specialty and flavor…

By Christopher Osburn
Lager-Feature
Features
The Best Reposado Tequilas Under $100

When it comes to the middle-of-the-road, flavorful tequila, it’s difficult to beat a well-made reposado. Reposado tequila is defined as a tequila that has been aged for at least two months (any less and it's a blanco), but no more than twelve months (longer aging leads to an añejo or…

By Christopher Osburn
the-best-reposado-tequilas-under-100