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Lifestyle Food

Food

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Food
Black Book: 14 Products Our Editors Loved in July 2026
By Cool Material
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Food
Puerto Vallarta Beyond the Beach: A Journey Through Art & Culture

A guide to the galleries, murals, sculptures, and musical performances worth seeking out between beach days.

By Cool Material
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Food
The Luxury Lover’s Guide to Puerto Vallarta

This coastal Jalisco town has long attracted artists, celebrities, and discerning travelers. Here's how to do it right.

By Cool Material
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Food
The Hotel Redefining Charleston Charm

By Cool Material
Food
Bricknic Cooking Brick

Want to expand your culinary skills? Then look no further than the Bricknic Cooking Brick. The Cooking Brick boasts the perfect balance of form and function. Constructed with high-quality materials, this multipurpose cooking companion ensures even heat distribution for flawless results. Based on the East African method that involves clay…

By John A. Paradiso
Cooking-Brick-6
Features
How to Use a Blowtorch to Transform Your Cooking

Tune into any Netflix cooking show and you're bound to see blowtorches used in the kitchen. Sure, blowtorches look cool on camera, but their use by culinary professionals isn’t just for show. They can truly revolutionize your culinary skills by allowing for easy caramelizing, searing, and finishing of dishes just…

By Cool Material
Best-Culinary-Blow-Torches
Food
Bricknic BBQ Planet

Prepare to level up your grilling game with the revolutionary Bricknik BBQ Planet. This innovative outdoor cooking device takes barbecuing to celestial heights, and it's ready to rock your world of flavors. Crafted with precision and a passion for perfecting the art of grilling, this awe-inspiring contraption is the brainchild…

By John A. Paradiso
BBQ-5
Features
Created By Bartenders, Dos Gabachos Mezcal Is Perfect For Both Cocktails and Sipping Neat

Welcome to Add to Bar Cart, where Cool Material’s writers and editors recommend the spirits that they’re enjoying most right now. Mezcal has become the liquor of the moment over the past couple of years. Such was not the case in 2013, however, when Downtown Los Angeles JW Marriott bartenders…

By Kaitlyn Rosati
dos gabachos mezcal
Features
Rye Is Coming Back to Kentucky with the Help of Woodford Reserve

One of my college professors, Dr. McKay Jenkins, has a TEDx Talk on the abstraction of American food. He covers a few different angles in the talk, all of them revolving around his thesis that we have no idea where our food comes from. After the Second World War, we…

By Dillon McLaughlin
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