BBQ

Food & Drink

Aaron Franklin Teaches Texas-Style BBQ

Franklin’s Barbecue restaurant in Austin, TX looks humble from the outside, but within its confines is James Beard Award-Winning brisket Yoda by the name of Aaron Franklin, the only chef to win the esteemed award…

Food & Drink

Candiewood Farm Whiskey-Treated Maple Wood Chips

If you want to spice up your smoking and grilling, look no further than Candiewood Farm Whiskey-Treated Maple Wood Chips. New England based Candiewood Farm and Co. cuts all their chips by hand from “some…

Media

Pitmaster: Recipes, Techniques, and Barbecue Wisdom

Whether you’re interested in cooking the barbecue basics like Memphis-style ribs or the more advanced like smoking a whole hog North Carolina style, Andy Husbands and Chris Hart’s latest tome, Pitmaster, is the perfect reference material.…

Gear

Tactical Folding BBQ Fork and Bottle Opener

Man-Up-Gear is a veteran-owned, veteran-operated company dedicated to bringing you some of the manliest gear you’ll find for your everyday, like this tactical folding BBQ fork and bottle opener. Made from 100% stainless steel with…

Food & Drink

Joe’s Kansas City Bar-B-Que Kits

Joe’s Kansas City Bar-B-Que has been an institution for over two and a half decades, and it’s for a very good reason. Their BBQ is fucking delicious. If you’ve never had the pleasure of sinking…

FeaturesFood & Drink

Bucket List Barbecue: 12 BBQ Joints You Have to Eat at Once

The barbecue belt stretches from the Carolinas across the South down to Texas. While delicious smoked protein can be found across the States, we focused our list on the restaurants that produce the best regional…

Food & DrinkGear

BBQ Toolbox

It doesn’t matter if you’re cooking burgers, brats or chicken, there’s something about spending time in front of a charcoal grill that’s fulfilling in ways other than happy stomachs. There will be times when you…

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