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Food
How to Pair Booze With Caviar

Because a gentleman of taste ought to possess at least a passing familiarity with the cold soul of the sea.

Here’s Exactly What I Use to Make Perfect Steaks at Home
Food
Here’s Exactly What I Use to Make Perfect Steaks at Home

Having the right tools for the job is half the battle.

Lodge Cast Iron Breakfast Skillet

There are few pieces of hardware as essential in the kitchen as a good cast iron skillet. While there certainly plenty of cast iron skillets that will last a lifetime, Lodge cast iron has always been the best option if you're looking for that heat retention, durability and delicious seasoning--without…

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CRAFTY+ Is the Smart and Powerful Dry Herb Vaporizer from Germany

When it comes to vaporizers, there are plenty of different options on the market... but none of them perform quite like the  CRAFTY+ from STORZ & BICKEL. This pocket-friendly device is not only known for its superb quality and performance, it was the first vaporizer to feature remote-control app functionality…

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The World’s Largest Whisky Collection Is Now for Sale by the Bottle

Richard Gooding was a Denver businessman that made a considerable fortune selling soda back in the day. More importantly, he was a man after our own hearts because he chose to invest decades of his time and money hunting down rare bottles of whiskey to create "The Perfect Collection" that…

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Get a Full Set of Crystal Old Fashioned Glasses for More Than Half Off

Early crystal production in Waterford dates back to the late 1700s. There were some hiccups over the centuries since, but for all intents and purposes, Waterford Crystal has been making some of the best luxury crystal out there for longer than any of you reading this have been alive. Their…

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This Travel Ready Kit Will Help You Learn to Properly Nose Your Bourbon

When it comes to whiskey, there are a lot of things that go into reviews when you're trying to appreciate the spirit you're consuming. It's assumed that they're all gonna get you drunk if you consume enough, but what about tasting notes, mouth feel, the Kentucky Hug, visual appeal, viscosity,…

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