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Lifestyle Food

Food

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Food
An Arizona Golf Trip Even Non-golfers Will Enjoy
By Cool Material
1
Food
Black Book: 14 Products Our Editors Loved in May 2026

The products our editors have been obsessed with in May 2026.

By Cool Material
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Food
Inside the Maldives Resort You’ll Daydream About for the Rest of Your Life

Finolhu blends barefoot luxury, marine conservation, floating tastings, and some of the bluest water on Earth into one dangerously seductive island escape.

By Hayley Domin
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Food
A Curated List of Memorial Day Sales

The internet is on sale. Here’s where to start.

By Cool Material
Food
Chew on This: Daneson’s Toothpicks

There’s beauty in simplicity, and Daneson does the simplicity of a toothpick just right.

By Cool Material
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Food
The Vorkoster Smart Lid Tells You When Your Food Goes Bad

Tired of relying on generic expiry dates and contributing to unnecessary food waste? Enter the Vorkoster Lid—a game-changer in the battle against spoilage. Crafted by UDK Berlin graduate Kimia Amir-Moazami, this 3D-printed lid revolutionizes the way we assess the freshness of our food. Say goodbye to ambiguous expiration dates and…

By John A. Paradiso
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Food
Bhakta 1928 Blends Rye Whiskey with Calvados and Armagnac

WhistlePig, synonymous with top-notch American whiskey, witnessed a turning point in 2019 when founder Raj Bhakta departed to embark on a new venture. However, this departure only fueled Bhakta's passion for spirits, culminating in the creation of something extraordinary – the Bhakta 1928. Taking the reins of a brandy cellar…

By John A. Paradiso
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Food
Bespoke Post’s New Year’s Eve Essentials

Hosting a New Year's Bash doesn't have to be hard this year thanks to Bespoke Post's finely curated New Year's Eve Essentials shop. The online retailer has assembled an assortment of must-haves for the host with the most. Whether you're drinking champagne or a non-alcoholic beverage, the New Year's Eve…

By John A. Paradiso
Bespoke-NYE-7
Features
I’m 3 Months Into Intermittent Fasting. Here’s What I’ve Learned

Let me get this out of the way. I am not the following: seriously overweight, a fad dieter, nor a glutton for punishment. I do some weight training, running, high-intensity interval training, and gravel biking. I don't do those to set any records. As a 53 year-old husband and a…

By Amos Kwon
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