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Finding Nature and Nurture in Puerto Vallarta Finding Nature and Nurture in Puerto Vallarta
Food
Finding Nature and Nurture in Puerto Vallarta

Come for the mountains, ocean, and adventure. Stay for the martinis, massages, and freshly cleaned sunglasses.

Asheville Has Range Asheville Has Range
Food
Asheville Has Range

Mountains and murals. Dive bars and the Biltmore. Airstreams and American single malt. Five days barely scratches the surface in one of America's most charming towns.

Whiskey and Brandy Barrel Aged Teas

Started in Portland in 2009 by Steven Smith, a co-founder of Stash and tea shaman of Tazo renowned for his deep understanding of tea, Steven Smith Teamaker has always produced interesting flavors you’re not going to find anywhere else. Case in point: their limited edition teas that include a variant aged in…

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Shower Beer

Yeah, yeah, we know any beer can “technically” be a shower beer, but that beer you’re about to enjoy wasn’t designed specifically for the bathroom like Shower Beer. The collaboration between renowned design firm Snask and Sweden’s #1 micro brewery PangPang is a sweet but strong pale ale in an…

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Jose Cuervo Reveals Their 2016 Reserva De La Familia Box

Jose Cuervo isn’t exactly a tequila you think of as refined and elegant. It’s more in tune with regrettable nights spent praying to the porcelain god in your friend’s upstairs bathroom, or likened more to cheap margaritas served at your favorite “Tex-Mex” restaurant chain. While we won’t say those predispositions…

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The Top 10 Cigars of the Year, According to Cigar Aficionado

Cigar Aficionado writers and reviewers enjoyed their fair share of good cigars this past year. To finish 2016 off, they looked back over the 1,000 cigars they smoked in an attempt to discover the 25 best. This is the list they came up with. Visit Cigar Aficionado to see notes on each of the cigars…

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Our 10 Favorite New Beers of 2016

In case you weren't paying attention, 2016 required some heavy drinking. Luckily, we were happy to oblige. We consumed our fair share of good beers around the Cool Material office this year. We knocked back IPAs, stouts, dry-hopped pale ales conditioned on fresh fruit purees, and many more. Some of it was…

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