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Lifestyle Food

Food

1
Food
The Gentlemen’s Trip: A Field Guide
By Lanny Fuller
1
Food
Pigs & Pinot: The Most Powerful Father-Son Food Weekend in Sonoma

Charlie Palmer's 19th annual Pig & Pinot event returns, with a couple twists this year.

By Cool Material
1
Food
The No-Shame Adult Guide to Instant Noodles

The best instant noodles for upgrading your pantry without abandoning nostalgia.

By Brett Braley
1
Food
The Coolest Food Gifts for 2025

Chomp, chomp.

By Cool Material
Features
8 Incredible Crock-Pot Chili Recipes

Chili cook-off season is in full swing (although if you’re asking us, every season is chili cook-off season), and there’s only one thing we love more than a solid chili recipe: a solid Crock-Pot chili recipe. The set-it-and-forget-it style of cooking slow cookers are known and loved for works perfectly with…

By Maxwell Barna
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Food
A Finnish Brewery Just Made a 100-Can Pack of Beer

Unless our memory is faulty, the most beer we've ever bought at once was divided up into 30 packs. And that's just for the macro brews. Usually the most you can find is a 12 or 24 pack. But that's not nearly enough when you're celebrating your country's first centennial.…

By Dillon McLaughlin
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Food
Toast Ale Is Brewed With Surplus Bread

In an effort to combat food waste and make delicious beer in the process, Toast Ale is brewed with surplus bread. Founded in the UK by author and international food waste activist Tristram Stuart, Toast Ale takes fresh, surplus bread and uses it to create an incredibly drinkable Pale Ale…

By Cooper Fleishman
Toast-Ale
Food
Jim Beam Chicago Cubs Bourbon

In honor of their winning the World Series in 2016, and as part of their first season as the Official Bourbon of the Chicago Cubs, Jim Beam made limited edition Chicago Cubs bourbon that will be available all over Chicago starting this June. Each bottle of "Game 7 Batch" bourbon—which…

By Cooper Fleishman
Jim-Beam-Chicago-Cubs-Bourbon
Features
The Best Root Beers from Breweries

In recent years, breweries have transformed from places that only produce beer to tourist destinations. Most breweries now have tasting rooms, tours and some even have on-site pubs and restaurants. But, not everyone who visits a brewery is there to sample the suds. Families take trips to visit well-known breweries…

By Christopher Osburn
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