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Lifestyle Food

Food

1
Food
Pigs & Pinot: The Most Powerful Father-Son Food Weekend in Sonoma
By Cool Material
1
Food
The No-Shame Adult Guide to Instant Noodles

The best instant noodles for upgrading your pantry without abandoning nostalgia.

By Brett Braley
1
Food
The Coolest Food Gifts for 2025

Chomp, chomp.

By Cool Material
1
Food
How to Pair Booze With Caviar

Because a gentleman of taste ought to possess at least a passing familiarity with the cold soul of the sea.

By Johnny Motley
Features
How to Use a Blowtorch to Transform Your Cooking

Tune into any Netflix cooking show and you're bound to see blowtorches used in the kitchen. Sure, blowtorches look cool on camera, but their use by culinary professionals isn’t just for show. They can truly revolutionize your culinary skills by allowing for easy caramelizing, searing, and finishing of dishes just…

By Cool Material
Best-Culinary-Blow-Torches
Food
Bricknic BBQ Planet

Prepare to level up your grilling game with the revolutionary Bricknik BBQ Planet. This innovative outdoor cooking device takes barbecuing to celestial heights, and it's ready to rock your world of flavors. Crafted with precision and a passion for perfecting the art of grilling, this awe-inspiring contraption is the brainchild…

By John A. Paradiso
BBQ-5
Features
Created By Bartenders, Dos Gabachos Mezcal Is Perfect For Both Cocktails and Sipping Neat

Welcome to Add to Bar Cart, where Cool Material’s writers and editors recommend the spirits that they’re enjoying most right now. Mezcal has become the liquor of the moment over the past couple of years. Such was not the case in 2013, however, when Downtown Los Angeles JW Marriott bartenders…

By Kaitlyn Rosati
dos gabachos mezcal
Features
Rye Is Coming Back to Kentucky with the Help of Woodford Reserve

One of my college professors, Dr. McKay Jenkins, has a TEDx Talk on the abstraction of American food. He covers a few different angles in the talk, all of them revolving around his thesis that we have no idea where our food comes from. After the Second World War, we…

By Dillon McLaughlin
Field2
Features
10 Beer Experts Tell Us The One Lager They Always Drink

There are currently over 9,000 breweries in the United States cranking out seemingly countless IPAs, stouts, pale ales, wheat beers, lagers, and every other style under the sun. And that's not to mention the many (many) incredible breweries in other countries. While each brewery typically has a specialty and flavor…

By Christopher Osburn
Lager-Feature