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Food
How to Pair Booze With Caviar

Because a gentleman of taste ought to possess at least a passing familiarity with the cold soul of the sea.

Here’s Exactly What I Use to Make Perfect Steaks at Home
Food
Here’s Exactly What I Use to Make Perfect Steaks at Home

Having the right tools for the job is half the battle.

Created By Bartenders, Dos Gabachos Mezcal Is Perfect For Both Cocktails and Sipping Neat

Welcome to Add to Bar Cart, where Cool Material’s writers and editors recommend the spirits that they’re enjoying most right now. Mezcal has become the liquor of the moment over the past couple of years. Such was not the case in 2013, however, when Downtown Los Angeles JW Marriott bartenders…

dos gabachos mezcal
Rye Is Coming Back to Kentucky with the Help of Woodford Reserve

One of my college professors, Dr. McKay Jenkins, has a TEDx Talk on the abstraction of American food. He covers a few different angles in the talk, all of them revolving around his thesis that we have no idea where our food comes from. After the Second World War, we…

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10 Beer Experts Tell Us The One Lager They Always Drink

There are currently over 9,000 breweries in the United States cranking out seemingly countless IPAs, stouts, pale ales, wheat beers, lagers, and every other style under the sun. And that's not to mention the many (many) incredible breweries in other countries. While each brewery typically has a specialty and flavor…

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The Best Reposado Tequilas Under $100

When it comes to the middle-of-the-road, flavorful tequila, it’s difficult to beat a well-made reposado. Reposado tequila is defined as a tequila that has been aged for at least two months (any less and it's a blanco), but no more than twelve months (longer aging leads to an añejo or…

the-best-reposado-tequilas-under-100
All Whiskey Lovers Should Add This Indian Spirit To Their Bar Cart

Welcome to Add to Bar Cart, where Cool Material’s writers and editors recommend the spirits that they’re enjoying most right now. Whiskey: the nectar of barley, the poetry of Celtic lore, an elixir as primal and earthy as the knotted wood that lends its flavor and color to the spirit.…

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