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Food
How to Pair Booze With Caviar

Because a gentleman of taste ought to possess at least a passing familiarity with the cold soul of the sea.

Here’s Exactly What I Use to Make Perfect Steaks at Home
Food
Here’s Exactly What I Use to Make Perfect Steaks at Home

Having the right tools for the job is half the battle.

It’s Time to Start Making Cocktails With Scotch Again

Three Scotch Cocktails Invented by Great Bartenders A long time ago, a bunch of stuffy old men started making everyone feel bad for drinking “contaminated” scotch. Their scorn and guilt tripping turned scotch into the solemn, contemplative pursuit we know it as today. That kind of drinking is great if…

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The Creator Burger-Making Robot

Well, it seems it's high time we welcome our robot overlords. We, as humans, had a good run. There was the wheel, the move to slice bread, and Game of Thrones. Not too shabby, eh? Alas, the robots have won. If you need proof, just visit Creator, a restaurant in San…

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The Story of Anchor Liberty Ale: The Beer that Started the Craft Revolution

Liberty Ale was first brewed in 1975 to commemorate the start of a revolution—the 200th anniversary of Paul Revere's ride—but, in the process, it ended up launching one. Walk into any taproom, bottle shop or local watering hole these days and you'll find an IPA-heavy assortment of sudsy offerings. And while the India Pale…

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Chop Shop Wine Is Made to Pair with BBQ

There's nothing like pairing a cold one with a slab of meat fresh off the grill, but this summer you have another option: Chop Shop Cabernet Sauvignon. Made by Ryan Zotovich for Winc, Chop Shop is a juicy, complex, full-bodied Cab made to pair with barbecue dishes and the umami…

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Underwood Riesling Radler

Instead of packing the cooler with wine for the wine drinkers and beer for the beer drinkers this summer, consider just loading up on Underwood Riesling Radler, a hybrid drink that's part white wine and part hop juice. The base is an Oregon Riesling, a warm weather-friendly vino. But what…

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