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Food
Pigs & Pinot: The Most Powerful Father-Son Food Weekend in Sonoma

Charlie Palmer's 19th annual Pig & Pinot event returns, with a couple twists this year.

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Food
The No-Shame Adult Guide to Instant Noodles

The best instant noodles for upgrading your pantry without abandoning nostalgia.

The Story of Anchor Liberty Ale: The Beer that Started the Craft Revolution

Liberty Ale was first brewed in 1975 to commemorate the start of a revolution—the 200th anniversary of Paul Revere's ride—but, in the process, it ended up launching one. Walk into any taproom, bottle shop or local watering hole these days and you'll find an IPA-heavy assortment of sudsy offerings. And while the India Pale…

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Chop Shop Wine Is Made to Pair with BBQ

There's nothing like pairing a cold one with a slab of meat fresh off the grill, but this summer you have another option: Chop Shop Cabernet Sauvignon. Made by Ryan Zotovich for Winc, Chop Shop is a juicy, complex, full-bodied Cab made to pair with barbecue dishes and the umami…

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Underwood Riesling Radler

Instead of packing the cooler with wine for the wine drinkers and beer for the beer drinkers this summer, consider just loading up on Underwood Riesling Radler, a hybrid drink that's part white wine and part hop juice. The base is an Oregon Riesling, a warm weather-friendly vino. But what…

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Stanley’s Classic Vacuum Bottle & Thermos Is Half Off

The Stanley vacuum bottle is one of the best coffee thermoses out there, but the timeless bottle can also be used for soups, something stronger or even to keep iced beverages cold for up to 160 hours. It's built to take a beating and still keep going, which is why…

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Athletic Brewing Run Wild Non-Alcoholic IPA

We drink beer. We write about beer. Sometimes, we write about beer while drinking it. That said, our doctors have advised us not to drink beer all day, every day for the rest of our lives. Go figure. So what's a beer drinker to do when they want the taste…

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