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Lifestyle Food

Food

1
Food
Pigs & Pinot: The Most Powerful Father-Son Food Weekend in Sonoma
By Cool Material
1
Food
The No-Shame Adult Guide to Instant Noodles

The best instant noodles for upgrading your pantry without abandoning nostalgia.

By Brett Braley
1
Food
The Coolest Food Gifts for 2025

Chomp, chomp.

By Cool Material
1
Food
How to Pair Booze With Caviar

Because a gentleman of taste ought to possess at least a passing familiarity with the cold soul of the sea.

By Johnny Motley
Features
8 Boozy Advent Calendars to Help Get You Through the Holidays

For some, advent calendars serve as little reminders for how close we are to Christmas. They’re these exciting things that bring bursts of joy all December long, right up until the big day. But we’re adults, which means the holidays are a lot similar to tax time: We’re stressed out,…

By Maxwell Barna
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Features
How to Carve a Turkey Like a Pro

We’re just a few short days away from our favorite food holiday of the year, which means our turkey consumption is about to go through the roof. That sweet, sweet bird that God gave wings so we could eat delicious drumsticks. The issue, of course, is that while we can…

By Maxwell Barna
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Food
Knob Creek Twice Barreled Rye

Knob Creek is celebrating the holidays this year with a new and special iteration of their award-winning rye whiskey. As you might have guessed by the name, this is Knob Creek Straight Rye Whiskey (2016 International Wine and Spirits Competition Best Rye Worldwide Whiskey) that's been secondarily finished in new,…

By Cooper Fleishman
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Features
Lava Rocks and Glacier Water: How Reyka Vodka Makes Some of the Purest Vodka in the World

Reyka Vodka has garnered a reputation as being one of the purest vodkas in the world. Of course, that’s quite a distinction; one some more discernible boozehounds might find suspect. We traveled with the Reyka team to their distillery, located roughly an hour north of Reykjavík in the beautiful rural…

By Maxwell Barna
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Features
10 Cocktails for Your Thanksgiving Table

We don’t know about you, but drinking beer with Thanksgiving dinner never quite felt right. Don’t get us wrong, we’ll happily do it, but we’ll do it with a slight guilt. There was already so much time spent on the dinner, what’s another fifteen minutes or so for batch mixing…

By Dillon McLaughlin
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