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Food
How to Pair Booze With Caviar

Because a gentleman of taste ought to possess at least a passing familiarity with the cold soul of the sea.

Here’s Exactly What I Use to Make Perfect Steaks at Home
Food
Here’s Exactly What I Use to Make Perfect Steaks at Home

Having the right tools for the job is half the battle.

Nick Offerman Is Finally Releasing a Scotch with Lagavulin

As we're sure you're well aware by now, Nick Offerman has a unique way of celebrating the holidays every year. One year, there was the Offerman Yule Log that ran just under an hour. The next year, Offerman sipped on Lagavulin Single Malt for a full hour. And then, Ron…

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Boir Portable Saltworks

We're all for fancy salts like Hawaiian Red Alaea salt, South African flake, and Pink Himalayan salt, but how much difference does it really make when you're using it as a simple seasoning? It's really all about the presentation, and there's where Croatian-based Boir comes in. An interdisciplinary duo of…

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Avana Makes the Only Insulated Bottle You Should Be Carrying

If you're like us, you've amassed a collection of various stainless steel bottles and tumblers that you use for water or coffee regularly despite the fact you don't really like any of them. Throw them all out. Buy Avana's Beckridge. With stainless steel construction, double-walled vacuum insulation, 12 hours hot…

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New Balance NYC Marathon Pop-Up Pizzeria

If you're a marathon runner, you certainly earn your calories. And what better way to replace those expended as you pound the pavement approximately 52,400 times over the course of 26.2 miles than with hot slices of pizza pie? In preparation for the November 3rd run, New Balance has partnered…

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Reyka Vodka Glacier Bar

Who the hell needs to search for ice when your bar sits on a glacier? Iceland's Reyka Small Batch Vodka will do just that by building the world's first glacier bar. The full-outfitted bar will be located on Langjökull, the second-largest glacier in Iceland. It's so remote that the bar…

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