Walk the block this time of year and it’s impossible not to get a whiff of some searing meat. After breathing in that intoxicating aroma, it’s impossible not to want to go back home and fire up your grill. Hey, we’re right there with you. That’s why it’s high time for Grill Week, a week loaded with grill-related info and stories. From the meat to cook to how to use your grill to make a damn good cocktail, we’ve got you covered for the summer. Now go grab the Wet-Naps and feast your eyes on everything below.
More Grill
Meet the Ooni Koda 2 Max Outdoor Oven
Ooni's largest pizza oven yet can fit a full 20" New York-style pizza or simultaneously cook two 12" pizzas or three 10" pizzas.
The Right Kamado Grill Will Instantly Upgrade Your Barbecue
To make your barbecues the talk of the neighborhood, you must look to the other side of the globe. The kamado grill, a traditional Japanese-style grill that has been around for centuries and has now become a popular choice for backyard cooking enthusiasts, provides an efficient convection cooking method that…
The Best Charcoal Grills That’ll Make You Ditch Gas Forever
Here’s a hot take: Gas grills don't give your food the flavor it deserves. For that smoky, charbroiled, Bourdain-praise-worthy flavor that you expect when cooking outside, you need a charcoal grill. There is no shortage of options, and the right charcoal grill for you comes down to how frequently you…