It’s a massive understatement to say that some people enjoy sriracha. The cult condiment is prized for going with just about everything. Now, if you’re a sriracha devotee, there’s another way to inject that delicious heat into your food: Sriracha Seasoning Stix. Huy Fong—the brand behind the ubiquitous version of the sauce—just launched a collection of sticks that liquefy when cooked and infuse your dish with spicy perfection. Available in four different flavors—Classic Sriracha, Sriracha Butter Garlic, Sriracha Teriyaki, and a yet to be named special blend—the sticks get shoved right into your fish, chicken, beef, or poultry prior to cooking and then liquefy into flavor ribbons. To no ones surprise, free samples are already “sold” out, but you should be able to find them on shelves soon.
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Huckberry’s Essential Holiday Gift Guide
Unzip your coat and have some mulled wine on the house—you’ve arrived at your final gifting destination: The Holiday Gift Guide. It’s like your friendly neighborhood one-stop holiday shop, except instead of balsa wood ornaments, ours is packed with thoughtful gifts for everyone on your list. Future heirlooms, small-but-significant stocking stuffers, and gear for getting out there (or staying in)—are all right here. There’s no music playing in the background though, so you’ll just have to hum Bing Crosby while you click around instead.
