It’s a massive understatement to say that some people enjoy sriracha. The cult condiment is prized for going with just about everything. Now, if you’re a sriracha devotee, there’s another way to inject that delicious heat into your food: Sriracha Seasoning Stix. Huy Fong—the brand behind the ubiquitous version of the sauce—just launched a collection of sticks that liquefy when cooked and infuse your dish with spicy perfection. Available in four different flavors—Classic Sriracha, Sriracha Butter Garlic, Sriracha Teriyaki, and a yet to be named special blend—the sticks get shoved right into your fish, chicken, beef, or poultry prior to cooking and then liquefy into flavor ribbons. To no ones surprise, free samples are already “sold” out, but you should be able to find them on shelves soon.