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Break out a pint glass, it’s time to knock back some state pride. We pulled data from BeerAdvocate and sifted through it all to find the highest rated beer every state has ever produced. To be included, each beer needed to receive at least 50 reviews. Some of these you can find in bottle shops, some you have to head to the brewery at a certain time for, and some will never even be brewed again, but each is worthy of some praise.

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Fuzzy Baby Ducks IPA

IPA • 6.2% ABV • 4.57 BA SCORE

One of the best juicy IPAs around.

World Wide Stout Bourbon Barrel Aged

Imperial Stout • 18% ABV • 4.5 BA SCORE

All the glory of World Wide Stout, with a little added bourbon booziness.

Dinner

Double IPA • 8.2% ABV • 4.61 BA SCORE

A truly unique Double IPA with some notes you won’t find in many other brews.

Double Duckpin

Double IPA • 8.5% ABV • 4.3 BA SCORE

Resinous, tropical, and just the right amount of maltiness.

Good Morning

Imperial Stout • 8.4% ABV • 4.73 BA SCORE

A luscious stout with coffee and maple syrup.

Hopulization

Double IPA • 8.9% ABV • 4.46 BA SCORE

A beautiful citrus hop bomb from a really solid brewery.

Sunday Brunch

Porter • 9.2% ABV • 4.55 BA SCORE

A big porter with a maple syrup sweetness and a hint of cinnamon.

Southampton Peconic County Reserve Ale

Saison • 6.5% ABV • 4.49 BA SCORE

Funky, a little sour, and lots of white grapiness.

Le Roar Grrz

Wild Ale • 6% ABV • 4.66 BA SCORE

Lemon, orange, and pepper dominate this killer Wild Ale.

Captain’s Daughter

Double IPA • 8.5% ABV • 4.36 BA SCORE

A stellar Double IPA with lots of tropical notes.

Heady Topper

Double IPA • 8% ABV • 4.73 BA SCORE

The Double IPA that might be the most sought-after brew in America.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.