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Features

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Features
What It’s Like to Mush Your Own Dog Team Through Alaska
By Brandon Withrow
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Jim Beam’s Small-Batch Booker’s Bourbon Is A Must-Buy in 2026

The first Booker’s release of the year is inspired by none other than the Big Easy, one of Booker Noe’s favorite cities

By Beau Hayhoe
The Cool Mother’s Day Guide: Gifts She’ll Actually Talk About Later The Cool Mother’s Day Guide: Gifts She’ll Actually Talk About Later
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The Cool Mother’s Day Guide: Gifts She’ll Actually Talk About Later

Thoughtful, elevated, and just unexpected enough to stand out.

By Cool Material
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Features
The Gentlemen’s Trip: A Field Guide

Everything you need to turn a guys trip into something better.

By Lanny Fuller
Features
Innovations in Burger Making

The standard hamburger will never go out of style. Fire up the grill and toss on some patties, and no one will complain that their hunk of meat isn’t innovative enough. As with anything creative, however, there are those who look to push the envelope. Here are some modern spins…

By Mike Newman
innovations-in-burger-making
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8 Great Burger Topping Combinations

The array of possible burger topping combinations is only limited by the vastness of your mind. Want to throw pickles, a Pop-Tart, and some Swedish fish on your next patty? It might be horrendous, but who are we to stop you? If you want to go with something with a…

By Mike Newman
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4 Ways To Cook The Perfect Burger

Your meat is ready to go. Your fixins and toppings are all picked out. The only thing left on the agenda before you get to devour them is to actually cook them. We love grilled burgers as much as every single one of you reading this, but there are other…

By Cooper Fleishman
four-different-ways-to-cook-your-burger
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Making a Fatboy Monster Burger With PYT

Since July of 2009, PYT has been making burgers that veer a bit off the beaten path. While you can always sink your teeth into a standard PYT Burger (beef patty, cheddar, bacon, PYT sauce, lettuce, tomato, and onions), the Philly restaurant’s burger of the week and other random offerings…

By Mike Newman
pyt
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Burger Week: Creating The Perfect Patty

The foundation of any good burger is the meat. We're going to get fancy with buns and toppings later this week, but the meat itself is always the most important part. If you screw up the meat you're going to end up with a less than fantastic burger (you're still…

By Cooper Fleishman
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