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Lifestyle Food

Food

1
Food
Embrace the New Happy Hour With the Only USDA Organic THC Gummies
By Cool Material
1
Food
Why Buffalo Is New York’s Most Underrated Food Destination

Come for the wings, stay for the award-winning barbecue.

By Brandon Withrow
1
Food
The Best-Looking Coffee Gear to Display on Your Counter

Make a tasty cup of coffee, and look great doing it too.

By John A. Paradiso
The Versatile Ingredient Every Host Should Have to Easily Liven Up a Dinner Party
Food
The Versatile Ingredient Every Host Should Have to Easily Liven Up a Dinner Party

Your next dinner party will be better with a caffeinated kick, and coffee concentrate makes a variety of tasty drinks and desserts easy.

By Nickolaus Hines
Food
Chew on This: Daneson’s Toothpicks

There’s beauty in simplicity, and Daneson does the simplicity of a toothpick just right.

By Cool Material
20190513 Daneson-modern-huntsman-BRV_9271
Food
The Vorkoster Smart Lid Tells You When Your Food Goes Bad

Tired of relying on generic expiry dates and contributing to unnecessary food waste? Enter the Vorkoster Lid—a game-changer in the battle against spoilage. Crafted by UDK Berlin graduate Kimia Amir-Moazami, this 3D-printed lid revolutionizes the way we assess the freshness of our food. Say goodbye to ambiguous expiration dates and…

By John A. Paradiso
Vorkoster-4
Food
Bhakta 1928 Blends Rye Whiskey with Calvados and Armagnac

WhistlePig, synonymous with top-notch American whiskey, witnessed a turning point in 2019 when founder Raj Bhakta departed to embark on a new venture. However, this departure only fueled Bhakta's passion for spirits, culminating in the creation of something extraordinary – the Bhakta 1928. Taking the reins of a brandy cellar…

By John A. Paradiso
bhakta-3
Food
Bespoke Post’s New Year’s Eve Essentials

Hosting a New Year's Bash doesn't have to be hard this year thanks to Bespoke Post's finely curated New Year's Eve Essentials shop. The online retailer has assembled an assortment of must-haves for the host with the most. Whether you're drinking champagne or a non-alcoholic beverage, the New Year's Eve…

By John A. Paradiso
Bespoke-NYE-7
Features
I’m 3 Months Into Intermittent Fasting. Here’s What I’ve Learned

Let me get this out of the way. I am not the following: seriously overweight, a fad dieter, nor a glutton for punishment. I do some weight training, running, high-intensity interval training, and gravel biking. I don't do those to set any records. As a 53 year-old husband and a…

By Amos Kwon
3-months-into-intermittent-fasting