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If you’re flying to Tokyo, it doesn’t matter if you land at Haneda or Narita, both can be fairly chaotic. However, perhaps there’s a bit of hope for the latter thanks to the work of Nikken Sekkei, a Japanese architecture studio. The team redid one of the terminals for about half of what it would normally cost. And while they had to get creative to hit that goal, it’s still functional and sharp. Terminal 3, which is used exclusively for low-cost carriers, features track and field-esque tracks, no large and expensive electronic signage, and an overall minimal aesthetic. It’s clean and beautiful.

Laguiole-Oyster-Knife-IF2

While you can go all MacGyver and shuck oysters with a screwdriver or other household tool, we highly recommend you invest in a good oyster knife. Why? Well, for starters, it’s safer. The best oyster doesn’t taste so hot when you’ve got something sharp stuck in your palm. Secondly, it makes the process easier and a bit more refined. Laguiole is an iconic name in knife making and the French brand has you covered when it comes to shucking thanks to the Laguiole Oyster Knife. Made of 420 stainless steel and complete with a wood handle, the Oyster Knife measures 6 ¼” and makes easy work of even the toughest shell. You just need to supply the cocktail sauce.