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Obsession: Sriracha

Condiments aren't supposed to have rabid fan bases. Such things are reserved for boy bands and European soccer teams. This is not the case when it comes to rooster sauce. Sriracha has excitingly attacked the tastebuds of millions since it traveled over from Thailand. If simply applying it to your…

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Une Bobine

As a species, we're getting weaker and weaker. Cavemen didn't complain about sore muscles after hunting all day (we assume), but recently we've developed things like "iPad neck" and FaceTime shoulder cramps. Luckily, while we shrivel into a breed of girlie men, we happen to be getting smarter and smarter,…

Une-Bobine
Decked Out: Mother’s Day

We're going to skip the amount of labor your mom went through to make you the man you are now and just get down to brass tacks. 364 days a year you can do whatever the hell you want. As a decent human being, nevermind the fact we know you're…

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Charred and Scruffed

Chef Adam Perry Lang is the barbecue equivalent of Enzo Ferrari. When Lang sits down and takes the time to teach you how to be a better grillmaster you can be damn sure that the techniques will result in plenty of people kissing the cook. From techniques like "scruffing" (roughing…

Charred-and-Scruffed
Silipint & Silishot

Removing glasses from the cabinets in our kitchen is like playing a game of Jenga. We've collected so many pint and shot glasses that trying to grab one can result in an entire stack crashing down upon our countertop. In an effort to keep our drinkware safe and us from…

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