We’re just going to come right out and say it–Sriracha is the best condiment on the planet. Ranch has its place, as does ketchup, but the rooster never disappoints. We even did a blind taste test of nine different Srirachas to find our favorite. What we haven’t done (yet!) is make our own. Thanks to Diane Unger and America’s Test Kitchen, you can now make your own Sriracha with a few simple ingredients and some time in the kitchen. Rooster bottle not included.
More Home
JURA’s New Coffee Machine Is Overqualified for Your Countertop
For those who take their at-home coffee seriously, this makes 51 different drinks.
Black Book: 13 Products Our Editors Loved in October 2026
The products our editors have been obsessed with in October 2026.
Cool Party: Our End of Summer Hosting Guide
The drinks, the music, the vibes, and everything else you need to end summer on a high note.