We’re just going to come right out and say it–Sriracha is the best condiment on the planet. Ranch has its place, as does ketchup, but the rooster never disappoints. We even did a blind taste test of nine different Srirachas to find our favorite. What we haven’t done (yet!) is make our own. Thanks to Diane Unger and America’s Test Kitchen, you can now make your own Sriracha with a few simple ingredients and some time in the kitchen. Rooster bottle not included.
More Home
Bring the Soundtrack With You This Summer
The best outdoor portable speakers for beach trips, lake weekends, backyard hangs, and every adventure that calls for a little music.
Black Book: 14 Products Our Editors Loved in May 2026
The products our editors have been obsessed with in May 2026.
A Curated List of Memorial Day Sales
The internet is on sale. Here’s where to start.