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Lifestyle Food

Food

1
Food
Embrace the New Happy Hour With the Only USDA Organic THC Gummies
By Cool Material
1
Food
Why Buffalo Is New York’s Most Underrated Food Destination

Come for the wings, stay for the award-winning barbecue.

By Brandon Withrow
1
Food
The Best-Looking Coffee Gear to Display on Your Counter

Make a tasty cup of coffee, and look great doing it too.

By John A. Paradiso
The Versatile Ingredient Every Host Should Have to Easily Liven Up a Dinner Party
Food
The Versatile Ingredient Every Host Should Have to Easily Liven Up a Dinner Party

Your next dinner party will be better with a caffeinated kick, and coffee concentrate makes a variety of tasty drinks and desserts easy.

By Nickolaus Hines
Features
The Best Irish Stout For When You’ve Had Your Fill of Guinness

Back around St. Paddy’s Day this year, I put together a quick primer on Irish stouts and provided a few options that aren’t Guinness. On the list is O’Hara’s Irish Stout -- a very good beer, especially if you can find it on a nitro tap. But it's another O'Hara's…

By Dillon McLaughlin
The-Best-Irish-Stout-Leann-Follain-1
Drinks
Our 11 Favorite Cocktails This Year That Are Perfect For the Holidays

The Cool Material team sipped and suggested plenty of weekend cocktails this year. Many were seasonally appropriate, and ranged from classics to modern takes on classics. A handful are also the perfect addition to any holiday get-together, large or small, family or friends. When it comes to holiday drinks, there…

By Nickolaus Hines
cool-material-holiday-cocktails
Features
Here’s What It’s Actually Like to be a Professional Brewer

One of my fellow bartenders at Wilmington Brew Works made an incredible banana foster stout and another one of us absolutely nailed an extra special bitter (ESB) a few months ago. Another homebrewer I know eyeballed a spicy lemongrass ale that defies classification but was the perfect summer beer. I’m…

By Dillon McLaughlin
What-Its-Actually-Like-to-be-a-Professional-Brewer
Features
How I Became a Better Homebrewer After Working at a Brewery

Up until these past few months, the vast majority of my beer knowledge, experience, and philosophy came from my years as a homebrewer. It’s a hobby I deeply enjoy. It brings my friends together, gives me something both creative and practical to pursue, and ensures that my life has value…

By Dillon McLaughlin
How-I-Became-a-Better-Homebrewer-1
Features
This Cannabis Book Teaches You How To Make Dispensary Quality Edibles At Home

After Monica Lo was put on pain medication for a herniated disc, she decided to switch to edible cannabis for something that was easier on her system. Though with a strict landlord, discretion was key. And that’s where a sous vide came in. At the time, Lo was working as…

By Nickolaus Hines
WeedGummies_GemstoneGummies-0095