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Lifestyle Food

Food

1
Food
The Gentlemen’s Trip: A Field Guide
By Lanny Fuller
1
Food
Pigs & Pinot: The Most Powerful Father-Son Food Weekend in Sonoma

Charlie Palmer's 19th annual Pig & Pinot event returns, with a couple twists this year.

By Cool Material
1
Food
The No-Shame Adult Guide to Instant Noodles

The best instant noodles for upgrading your pantry without abandoning nostalgia.

By Brett Braley
1
Food
The Coolest Food Gifts for 2025

Chomp, chomp.

By Cool Material
Drinks
The Distiller App Is Your New Whiskey Sidekick

For a lot of guys, the quality of a bottle of whiskey is determined primarily by its price tag. This shouldn't be the case. With the Distiller app for your iPhone, you can have a virtual whiskey sommelier with you at all times. It will help you find the right…

By Mike Newman
distiler-app
Drinks
RateBeer’s Top 5 Breweries in the World

Every year, RateBeer compiles its list of best breweries in the world, and while the site does a great job of mixing in foreign offerings, this year's has a distinctly American feel to it. Last year's champ has been knocked down a peg while a west coast staple jumped to…

By Mike Newman
ratebeer-top5-breweries-3
Food
Make Bread That Tastes Like Buffalo Wings

Buffalovin' bread mix combines two of our favorite things to eat: Delicious buffalo wings and sweet, sweet carbs. The mix allows you to produce a truly unique loaf of bread that is both spicy like a good platter of wings and a little sweet to boot. The all-natural mix from…

By Mike Newman
soberdough-buffalo-beer-bread
Drinks
8 New Beers You Should Know

As you hit your local liquor shop in search of some new beers to try, there are a few that are worth keeping an eye out for. Some of them are brand new and some are seasonal offerings just hitting shelves. So next time you’re out scouting potential fridge dwellers,…

By Mike Newman
eight-beers-you-should-know-2
Food
Sosu Whiskey Barrel-Aged Sriracha Somehow Makes Sriracha Even Better

You could whiskey barrel-age a foot and we'd eat it. So, when you decide to barrel-age something we already love with an immense passion, well, grab us a damn bib already. Sosu has taken our beloved spicy condiment, sriracha, and aged it in whiskey barrels for 1-3 months to give…

By Mike Newman
sous-barrel-aged-sirracha