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Finding Nature and Nurture in Puerto Vallarta Finding Nature and Nurture in Puerto Vallarta
Food
Finding Nature and Nurture in Puerto Vallarta

Come for the mountains, ocean, and adventure. Stay for the martinis, massages, and freshly cleaned sunglasses.

Asheville Has Range Asheville Has Range
Food
Asheville Has Range

Mountains and murals. Dive bars and the Biltmore. Airstreams and American single malt. Five days barely scratches the surface in one of America's most charming towns.

Patagonia Provisions Brewed a Beer

Looking for a new sudsy beverage to enjoy after a hard day of work? Patagonia Provisions brewed a beer with Hopworks Urban Brewery that is as delicious as it is sustainable. Long Root Ale is the first beer to be made with the relatively new perennial grain Kernza that's grown…

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The Only 4 Whiskey Sour Recipes You Need

The origins of the Whiskey Sour are heavily contested, but what we know is that the classic whiskey cocktail was invented sometime in the 1870’s, and has since become a barroom staple, enjoyed by people with good taste all over the world. A traditional Whiskey Sour comprises a careful mix…

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The Weirdest Alcohol Money Can Buy

The consumption of alcohol is about as straightforward as human activities can get. You get alcohol and put it in your body. Do that six or seven times and you’ve participated in an activity older than literacy. Alcohol delivering liquids are less straightforward. Different cultures ferment different things. For most…

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F*ck Pumpkin: 8 New Beers Actually Worth Drinking This Fall

We have a long-standing dislike for pumpkin beers. (Here's the proof.) Well, the good news for pumpkin haters is the majority of drinkers are starting to agree, as seen by a huge cut in production of the spiced mess of a drink. This free shelf space means more real estate for the beers…

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8 Vodka Drinks for Grown Men

Vodka’s something we drink more out of resignation than enjoyment. We’d like to have a drink, but we’d much rather have that drink be a whiskey cocktail or a good local beer than some bastardization of a mixed drink our host shook together with vodka and whatever was in their…

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