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Food
Pigs & Pinot: The Most Powerful Father-Son Food Weekend in Sonoma

Charlie Palmer's 19th annual Pig & Pinot event returns, with a couple twists this year.

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Food
The No-Shame Adult Guide to Instant Noodles

The best instant noodles for upgrading your pantry without abandoning nostalgia.

Make $12,000 Traveling the US and Drinking Beer

World of Beer is back with another Drink It Internship that will give you the opportunity to make $12,000 traveling the US and drinking beer. If you've never visited a World of Beer location, the selection of craft beers, food, and the staff's expansive knowledge show why the name works.…

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Halo is the World’s First Fully Compostable Coffee Pod

Coffee pods haven't exactly been the greatest thing for the environment. It would seem everyone prioritizes their morning buzz over environmentally sustainable products. Everyone except Nils Leonard. Leonard, previously chief creative officer of renowned advertising firm Grey London, recently launched Halo, the first completely compostable coffee pod company. Along with…

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What to Drink This Weekend: The Tommy Gun

The Tommy Gun was inspired by the fall/winter harvests in New York State. It’s made up of pear liqueur, bitters, Connemara, lemon juice, cane syrup, cardamaro, rye and Armagnac. The flavors of apple and pear combine with walnut to give it a rich, warming flavor. “We used spirits that compliment…

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Hot Booze Way Better Than Fireball

Everyone knows about Fireball. The spicy, cinnamon-flavored whiskey that is beloved by frat boys and tailgaters alike. It’s pretty much the best thing since Jagermeister, right? Well, actually it isn’t. There are numerous other, much better spicy spirits available and you deserve to know about them. The Revivalist Botanical Gin:…

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What to Drink This Weekend: Sky With No Ceiling

“This layered port cocktail is inspired by the Oscar nominated movie La La Land,” says Jenn Knott, Head Bartender at 312 Chicago. It’s made with cognac, amaro, lemon juice, simple syrup, port and an egg white. “I used cognac, which I view as a romantic spirit because of its origins…

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