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Lifestyle Food

Food

1
Food
Pigs & Pinot: The Most Powerful Father-Son Food Weekend in Sonoma
By Cool Material
1
Food
The No-Shame Adult Guide to Instant Noodles

The best instant noodles for upgrading your pantry without abandoning nostalgia.

By Brett Braley
1
Food
The Coolest Food Gifts for 2025

Chomp, chomp.

By Cool Material
1
Food
How to Pair Booze With Caviar

Because a gentleman of taste ought to possess at least a passing familiarity with the cold soul of the sea.

By Johnny Motley
Features
A Brewmaster Tastes and Ranks 40s

When it comes to getting tipsy and saving cash, few beverage options are as solid as the 40. When it comes to taste, however, well, your palate probably still remembers taping a pair to your palms and making a night of it in college. But what if the 40—in all its…

By Mike Newman
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Food
Heinz Mayochup Is the Condiment Hybrid You Need This Summer

Mayo is the Nickelback of condiments. Many people hate it with a passion that's a bit too passionate. Still, it outsells its ketchup and mustard brethren on the regular. While we're team mayo, we admit that our favorite way to use the condiment is to mix it with ketchup and…

By Mike Newman
Heinz-Mayochup-Is-the-Condiment-Hybrid-You-Need-This-Summer
Food
Drive Coffee

If you plan on piloting a high-performance vehicle, you want your wits about you. Fire up your brain with a cup of Drive Coffee. Drive draws inspiration from auto racing, with packaging that looks like old oil tins and roasts named after famous races and rallies. There are currently five…

By Mike Newman
Drive-Coffee-1
Features
8 Whiskies as Smoky as a Campfire

Summer is here and that means beers, wine coolers and tiki drinks, right? Well, those are all well and good, but serious whisky drinkers aren’t going to settle for a Mai Tai just because the conditions are a little warmer than usual. On cool evenings around the bonfire, they’ll still…

By Christopher Osburn
8-smoky-whiskies
Features
Sampling Rum at the Number One Rum Distiller in the World

If we’re really looking for a delightful after-dinner cocktail or a stiff one after a hard day’s work, we’re picking up where bourbon sometimes falls short, and grabbing a pour of some barrel-aged rum. Case in point? Flor de Caña. This Nicaraguan rum company has been producing some of the…

By Maxwell Barna
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