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Lifestyle Food

Food

1
Food
The Gentlemen’s Trip: A Field Guide
By Lanny Fuller
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Food
Pigs & Pinot: The Most Powerful Father-Son Food Weekend in Sonoma

Charlie Palmer's 19th annual Pig & Pinot event returns, with a couple twists this year.

By Cool Material
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Food
The No-Shame Adult Guide to Instant Noodles

The best instant noodles for upgrading your pantry without abandoning nostalgia.

By Brett Braley
1
Food
The Coolest Food Gifts for 2025

Chomp, chomp.

By Cool Material
Food
Amazon Now Has Its Own Single Malt Whisky

The holidays are fast approaching, which means you're about to spend a good amount of time with your ol' pal Amazon. This year, Amazon not only helps you check off that shopping list, but offers the perfect way to ease the stress that comes with it. Namely, Amazon now has…

By Mike Newman
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Features
The Turbulent History of Rye Whiskey: The Real American Spirit

For brewing and distilling, these are days of revival. Brewing was a macro-lager mess up until a few years ago, when craft brewing exploded, giving us roughly ten million choices in even the smallest liquor stores. Craft distilling is seeing a similar revitalization. Where we once had only a few…

By Dillon McLaughlin
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Features
We Melted All Our Halloween Candy Together to Make the Ultimate Candy Bar

Ask 10 people what the best Halloween candy is and you'll get 10 different answers. It's a topic most are fairly passionate about. (The correct answer is Take 5, by the way.) It would seem, then, that there's simply no way to make every party guest or trick-or-treater happy on Halloween. Or is…

By Mike Newman
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Features
Climate Change and Booze: What Could Happen to Your Favorite Adult Beverages

Talking about climate change without going darkly pessimistic is difficult. Carbon emissions and their impact on the environment have been the subject of general scientific study for nearly two hundred years. The existence of man-made climate change was first hypothesized back in 1896 by Svante Arrhenius. We’re not writing this…

By Dillon McLaughlin
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Features
Simple Soups for Fall

We’re in the thick of autumnal bliss right now. The temperatures are dropping, the rain and clouds are settling in, the leaves on the trees are turning orange, yellow, and brown, and we can feel in our bones how close we are to Peak Soup Weather. Our favorite things about…

By Maxwell Barna
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