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Food
I Lived in Puerto Vallarta for 3 Years, Here Are My Top Recommendations

Take it from a local. What to do, what to eat and drink, where to stay, and more.

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Food
The Ancient Art of Cooking Dinner Beneath Your Feet

Across nearly every continent, cultures have discovered the same thing. The earth makes a pretty incredible oven.

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Food
The Gentlemen’s Trip: A Field Guide

Everything you need to turn a guys trip into something better.

Reyka Vodka Glacier Bar

Who the hell needs to search for ice when your bar sits on a glacier? Iceland's Reyka Small Batch Vodka will do just that by building the world's first glacier bar. The full-outfitted bar will be located on Langjökull, the second-largest glacier in Iceland. It's so remote that the bar…

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The 101 Best Pizzas in America

If we had to pick a desert island food, we'd debate for a few minutes and then ultimately all settle on pizza because there are so many different types, styles, varieties and flavors that we could happily eat it for the rest of our lives. That being said, we're not…

best-pizza
Jägermeister x Stone Brewing Arrogant Bastard Ale

This isn't an ale for the weak. With an 8.5 ABV and enough strength to make you question your choices, Stone Brewing's Arrogant Consortia craft brand and Jägermeister's Arrogant Bastard Ale is actually more potent than the "regular" version. The dark American ale is combined with Jägermeister's classic recipe that…

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Pabst Blue Ribbon’s Art Can Contest

Whether you're talking about Pabst Blue Ribbon's new beers for 2019, their PBR Whiskey, or their White Claw-crushing PBR Stronger Seltzer, everyone's favorite blue ribbon beverage label has been having a big year. Despite those all being great things that we love, in our minds, the best thing they do…

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Jack Daniel’s Tennessee Apple Whiskey

Over the years, the Jack Daniel Old No. 7 brand has come out with quite a few unique options that break the mold from the traditional Tennessee Whiskey you coming to know and love. They made Jack Daniel's Coffee, they did Jack Daniel's Tennessee Fire with cinnamon, and now,  they're…

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