Meat – whether it’s beef, lamb, pig, or poultry is something that’s close to every man’s heart, and hopefully closer to his stomach (even if there are no bjs involved). Hugh Fearnley-Whittingstall is an Englishman that loves and respects everything that walks on four legs – as long as that means raising, slaughtering, and eating it. This meat compendium includes everything you need to know about meat from the different cuts to the cooking methods. Because man cannot live on bread alone.
The River Cottage Meat Book
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