Sriracha Lollipops

We were the kind of kids who would reach for the mystery flavor in a bag of Dum Dums. We wanted some excitement and danger (pineapple) in the lollipop game since we were sweet-toothed youngins. Now that we’re a bit older and marginally more mature, we’ve upped that intensity by purchasing these Sriracha Lollipops. Everyone’s favorite Thai condiment gets the sugar pop treatment from Lollyphile and our slightly singed mouths couldn’t be happier. Sure the rooster sauce is normally used with a bit of caution and a light hand, but, hey, this is the fun and excitement we’ve always been looking for in our snacks.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.