Real BBQ chefs know that steak and burgers are meant to be pink in the middle with just a layer of brown on the outside. A lot of folks make the mistake of thinking rare meat is dangerous to eat, but it’s perfectly fine as long as the inside reaches the right temperature. Don’t waste precious seconds and risk overcooking your meat by switching from your tongs to a meat thermometer when they can be one in the same. Digital BBQ Tongs measures the internal temperature while you cook and includes a built in alarm that lets you know when the meat is ready.
Digital BBQ Tongs
