Forget what everyone who experimented with edible fungi during their college years told you about prices, the most expensive edible mushrooms in the world are not the ones that get you high, they’re the culinary classic black truffles. With an average price per pound that ranges from insane to downright ludicrous, black truffles have been used in everything from beer and hot sauce to haute cuisine and at-home pasta dishes over the years. And now, the incredible team at Truff is bringing their love of all things truffle right to your door with the new Black Truffle Olive Oil that features, you guessed it, real black winter truffles. This carefully crafted infusion combines neutral-flavored Olive Oil as a base that is mated with the black winter truffle flavors and essence to create a final product that puts the truffle goodness front and center so you can use it finish pizza, pasta, potatoes and even popcorn. The only downside is the fact it’s so good you’ll never want to use normal olive oil ever again.