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Whether you’re a chef at a restaurant, or you just love to handle meals at home, the Chef’s Notebook can elevate your cooking. Designed to withstand the rigors of a professional kitchen (the pages are water and grease proof), the Chef’s Notebook packs conversion charts, perforated pages for recipes and notes, and a malleable leather cover that keeps everything you jot down protect when you’re busy on the line. Created by chefs, for chefs, the attractive notebook allows you to keep tabs on test recipes as you play around with ingredient levels. The lay flat design means it stays open so you can keep kitchen tools in your hands while you read from it, while hidden magnets on both sides of the cover make that writing experience far more pleasant. You can back the Stone’s Chef’s Notebook on Kickstarter now.

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While you can go all MacGyver and shuck oysters with a screwdriver or other household tool, we highly recommend you invest in a good oyster knife. Why? Well, for starters, it’s safer. The best oyster doesn’t taste so hot when you’ve got something sharp stuck in your palm. Secondly, it makes the process easier and a bit more refined. Laguiole is an iconic name in knife making and the French brand has you covered when it comes to shucking thanks to the Laguiole Oyster Knife. Made of 420 stainless steel and complete with a wood handle, the Oyster Knife measures 6 ¼” and makes easy work of even the toughest shell. You just need to supply the cocktail sauce.