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If you’ve ever wondered why you can’t quite nail the recreation of your favorite Asian restaurant dishes at home, it could very well come down to the quality of the sauces you’re using. We’re big fans of both soy sauce and tamari, but they’re always better at the restaurant. David Chang’s Momofuku just released their versions of both. These “restaurant-grade versions” are made from organic ingredients steeped with kombu to “unlock a world of depth and flavor” that’s the result of 10 years of flavor research at the Momofuku Culinary Lab. It’s time to upgrade from the Kikkoman, apparently. Momofuku’s Soy Sauce and Tamari are sold in a 2-pack that contains one 8oz bottle of each. Shipping takes approximately two weeks, so if you’re buying as a holiday gift, get it now.

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Unzip your coat and have some mulled wine on the house—you’ve arrived at your final gifting destination: The Holiday Gift Guide. It’s like your friendly neighborhood one-stop holiday shop, except instead of balsa wood ornaments, ours is packed with thoughtful gifts for everyone on your list. Future heirlooms, small-but-significant stocking stuffers, and gear for getting out there (or staying in)—are all right here. There’s no music playing in the background though, so you’ll just have to hum Bing Crosby while you click around instead.

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