Momofuku Seasoning and Sauces

David Chang–legendary chef, restaurateur, author, television personality, and Momofuku restaurant group founder–is back in the limelight with another absolute smash hit with Peachy Keen, the Momofuku pantry. Chang has poured his consider knowledge, experience and heritage into a collection of Momofuku related products that will help you spice up anything you’re doing in the kitchen. Our favorite is probably the Momofuku Chili Crunch is a spicy-crunchy chili oil that’s a go-to way of adding a flash of heat, texture and umami-rich flavor to any dish. There are also three different seasoned salt options–Savory, Spicy, Tingly–that are purpose built to spice of meats, veggies, pizza, fish or wings depending on what you’re looking for in your seasonings. Each one of the products is a welcome addition to any kitchen because they’re all packed with the same umami-rich ingredients used in Momofuku kitchens.