The cure for a raging hangover has escaped modern man. Plenty have proffered a solution, but science is reluctant to recommend “a shit-ton of greasy food” as the medically-accepted way to deal with a rough night. If you’re game for trying anything, perhaps consider booking a flight to Korea, where you can dine on haejangguk, a soup designed to treat hangovers. Joon-Yong Choi’s family has been making the soup, which includes rice, congealed cow’s blood, cabbage, and more, since 1937. Great Big Story offers a crash course in the cure-all bowl.
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Huckberry’s Essential Holiday Gift Guide
Unzip your coat and have some mulled wine on the house—you’ve arrived at your final gifting destination: The Holiday Gift Guide. It’s like your friendly neighborhood one-stop holiday shop, except instead of balsa wood ornaments, ours is packed with thoughtful gifts for everyone on your list. Future heirlooms, small-but-significant stocking stuffers, and gear for getting out there (or staying in)—are all right here. There’s no music playing in the background though, so you’ll just have to hum Bing Crosby while you click around instead.
