The cure for a raging hangover has escaped modern man. Plenty have proffered a solution, but science is reluctant to recommend “a shit-ton of greasy food” as the medically-accepted way to deal with a rough night. If you’re game for trying anything, perhaps consider booking a flight to Korea, where you can dine on haejangguk, a soup designed to treat hangovers. Joon-Yong Choi’s family has been making the soup, which includes rice, congealed cow’s blood, cabbage, and more, since 1937. Great Big Story offers a crash course in the cure-all bowl.

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 You can’t have a fall evening without a fire. And you can’t have a fire without a Cowboy Cauldron. They’re built from solid plate steel, meaning they’ll last a lifetime or two and they come in four different sizes with elevated basins that can be adjusted to any height. We’re going with The Urbaan Cowboy® because it’s perfect for entertaining at home.  With a 30″ diameter basin, it is more than large enough to have a nice fire, but still small enough to pack into a pickup truck and take it with you.  Can you imagine the envy when we bust this puppy out at a tailgate or the beach? We haven’t seen a more handsome fire. You?  Best of all, Cool Material readers get an exclusive deal.