After a long night sweating over some pots and pans, a chef has to eat. And knowing a thing or two about good food, he/she usually knows where to go. If you want to know what the chefs know, pick up the latest volume of Where Chefs Eat. The 900+ page book is filled with restaurant selections from the likes of David Chang, Shannon Bennett, René Redzepi, and many more. These legendary chefs detail their favorite spots to help you plan your next night out. Also included are maps, reservation policies, and other key info you might need when you’ve decided to book a table. And who knows, maybe René Redzepi will be sitting next to you discussing his latest hay-infused creation at Noma.
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