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After a long night sweating over some pots and pans, a chef has to eat. And knowing a thing or two about good food, he/she usually knows where to go. If you want to know what the chefs know, pick up the latest volume of Where Chefs Eat. The 900+ page book is filled with restaurant selections from the likes of David Chang, Shannon Bennett, René Redzepi, and many more. These legendary chefs detail their favorite spots to help you plan your next night out. Also included are maps, reservation policies, and other key info you might need when you’ve decided to book a table. And who knows, maybe René Redzepi will be sitting next to you discussing his latest hay-infused creation at Noma.

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We’re sick of the quarantine beard, so we’re going clean shaven again. We’re doing it with a Henson razor. Precision-machined out of aluminum by a boutique aerospace manufacturer, this razor feels and works better than anything else on the market. It presents the blade at such a precise angle you can barely feel the shave. It’s uncanny. Most guys (and gals, they have a women’s razor) prefer drugstore cartridge razors because they’re plug ‘n play. Honestly, the Henson design ensures perfect positioning every time, and it’s cheaper and better for the environment long-term. Switch today.