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Lifestyle

Inspiration for elevated living: the best in food, drinks, home, travel, health, entertainment & more.

1
Lifestyle
The Classics, Minus the Booze
By Christopher Osburn
1
Lifestyle
The Great Winter Escape

Unexpected winter destinations to visit around the globe.

By Hayley Domin
1
Lifestyle
The Bucket List of Remote Places to Kayak

Here's your guide to the coolest places to kayak.

By Brandon Withrow
1
Lifestyle
A Better Way to Spend a Winter Night In

Welcome to the great indoors. Here's how to hunker down properly with you favorite winter albums.

By Beau Hayhoe
Features
The Most Functional Mechanical Pencils That Don’t Skimp On Style

Digital technology has helped the world in countless ways, but it also makes certain things quite inconvenient. Case in point: It’s pretty hard to find a pencil sharpener nowadays. Even libraries--the longstanding beacon of the written word--seem to have taken them down. It's time to upgrade to a mechanical pencil…

By Cool Material
Best-Mechanical-Pencils
Food
Bricknic BBQ Planet

Prepare to level up your grilling game with the revolutionary Bricknik BBQ Planet. This innovative outdoor cooking device takes barbecuing to celestial heights, and it's ready to rock your world of flavors. Crafted with precision and a passion for perfecting the art of grilling, this awe-inspiring contraption is the brainchild…

By John A. Paradiso
BBQ-5
Features
Why Americans are Such Bad Drivers Compared to Europeans

Americans are a very specific breed of driver, and it's not all good. We like to hog the passing lane when we're not passing. We love gigantic, high-riding pickup trucks and SUVs, we can't parallel park, and the hell with roping our own gears with a manual transmission. Tack on…

By Amos Kwon
Road-Rage-Feature
Features
Created By Bartenders, Dos Gabachos Mezcal Is Perfect For Both Cocktails and Sipping Neat

Welcome to Add to Bar Cart, where Cool Material’s writers and editors recommend the spirits that they’re enjoying most right now. Mezcal has become the liquor of the moment over the past couple of years. Such was not the case in 2013, however, when Downtown Los Angeles JW Marriott bartenders…

By Kaitlyn Rosati
dos gabachos mezcal
Features
Rye Is Coming Back to Kentucky with the Help of Woodford Reserve

One of my college professors, Dr. McKay Jenkins, has a TEDx Talk on the abstraction of American food. He covers a few different angles in the talk, all of them revolving around his thesis that we have no idea where our food comes from. After the Second World War, we…

By Dillon McLaughlin
Field2