Ernest Hemingway is one of the most iconic men of all time. He won a Nobel and a Pulitzer. He has a minor planet, a bunch of bars, a foundation and an international writing competition named after him. He’s been the subject of plays, movies and books. While his style, machismo and literary contributions are far too long to list, he’s probably just as (in)famous for his love of the sauce. Hemingway was a straight drunkard, and Philip Greene has chronicled that in this book. It’s a collection of cocktail recipes that Hemingway consumed or inspired and commentary about the author. It’s probably the next best thing to actually sitting down at a table with the legend himself.
More Home
Black Book: 13 Products Our Editors Loved in June 2026
The products our editors have been obsessed with in June 2026.
Italy From Home
How to stock your pantry, fridge, and bar cart like an Italian.
Bring the Soundtrack With You This Summer
The best outdoor portable speakers for beach trips, lake weekends, backyard hangs, and every adventure that calls for a little music.