Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Skip to Content
Home

Noble Alcoholic Tonics

Noble Alcoholic Tonics

Anything that can be cooked, grilled or baked can be improved with the addition of alcohol. That isn’t a question, it’s just common knowledge. Unfortunately, you can’t beer batter and deep fry everything in your fridge and expect it to come out delicious. (Note: The fact that you might end up failing doesn’t mean you shouldn’t try.) You can already buy bacon flavored whiskey and whiskey flavored bacon, so why shouldn’t there be a larger breadth of food/booze crossover products. Turns out Noble is way ahead of us. The five different handcrafted tonics range from Tuthilltown Bourbon Barrel Matured Maple Syrup (Amber grade Maple syrup matured in charred American oak barrels then spiced with raw Tuthilltown bourbon) to Maple Matured Sherry Bourbon Oak Vinegar (Spanish Sherry Vinegar matured in Single Grain Bourbon Barrels), ensuring you can have everything from boozy pancakes to salad.