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The Versatile Ingredient Every Host Should Have to Easily Liven Up a Dinner Party
Food
The Versatile Ingredient Every Host Should Have to Easily Liven Up a Dinner Party

Your next dinner party will be better with a caffeinated kick, and coffee concentrate makes a variety of tasty drinks and desserts easy.

The Canned Coffee That Gets Me Through Each Afternoon
Food
The Canned Coffee That Gets Me Through Each Afternoon

In my house, there are two distinct coffee moments each day: the 7 a.m. brew and the 3 p.m. treat. The former is a slow, deliberate, and tactile experience with tools I love getting my hands on—grinding beans in a Fellow Ode Brew and filling up a Moccamaster. I stand…

The Best Charcoal Grills That’ll Make You Ditch Gas Forever

Here’s a hot take: Gas grills don't give your food the flavor it deserves. For that smoky, charbroiled, Bourdain-praise-worthy flavor that you expect when cooking outside, you need a charcoal grill. There is no shortage of options, and the right charcoal grill for you comes down to how frequently you…

The-Best-Charcoal-Grills-That’ll-Make-You-Ditch-Gas-Forever
Meet OOKA: Familiar. Modern. Made for Cannabis.

This sleek, sexy device redefines inhalation, offering a smooth experience like no other.

OOKA x Cool Material 3
The Best French Presses For Perfect Coffee Every Time

If you're a coffee lover, you know that the perfect cup of coffee can make or break your day. And if you're looking for a way to brew the perfect cup of coffee every time, a French press might is just what you need. Thing is, French presses are unique…

the-best-frenchpresses-for-perfect-coffee-every-time
10 Must-Try Wheated Bourbons If You Can’t Try Pappy

You may not ever be able to get your hands on a bottle of Pappy, but these wheated bourbons can scratch that itch.

10-Must-Try-Wheated-Bourbons-If-You-Can’t-Try-Pappy
An Ode to Oklahoma Style Barbecue

You’ll find people who insist that there are four epicenters of barbecue in America that constitute the undisputed quadrumvirate of masterfully smoked meat: Texas, Memphis, Kansas City, and North Carolina. Ignore such blowhards: just about every corner of America boasts a time-honored, cherished barbecue tradition. Whether it's Santa Maria tri-tip…

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