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Lifestyle Food

Food

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Food
I Lived in Puerto Vallarta for 3 Years, Here Are My Top Recommendations
By Lola Méndez
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Food
The Ancient Art of Cooking Dinner Beneath Your Feet

Across nearly every continent, cultures have discovered the same thing. The earth makes a pretty incredible oven.

By Lola Méndez
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Food
The Gentlemen’s Trip: A Field Guide

Everything you need to turn a guys trip into something better.

By Lanny Fuller
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Food
Pigs & Pinot: The Most Powerful Father-Son Food Weekend in Sonoma

Charlie Palmer's 19th annual Pig & Pinot event returns, with a couple twists this year.

By Cool Material
Features
30 Sandwiches Worth Traveling For

The humble sandwich is truly the great equalizer. All you need is two slices of bread and some meat, cheese, and/or veggies to put in between. No matter your culinary skills, anyone can make a sandwich. But, as any true sandwich connoisseur would know, it takes something special to elevate…

By John A. Paradiso
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Features
A Guide to Bourbon: Underrated, Overrated, Budget-Friendly

Bourbon might as well be America's version of Single Malt Scotch because it's truly drinkable in many forms and boasts a flavor experience that's deep and wide. Bourbon drinkers are no longer found just in bars along dusty roads in the south. In fact, those who imbibe cut a wide…

By Amos Kwon
A-Guide-to-Bourbon
Features
What’s the Difference Between Bourbon and Whiskey?

If we didn't need water to survive and coffee to function, it's a fair bet we'd be consuming what we consider America's favorite drink--bourbon--all day long. That's obviously not sustainable, but we can all dream, right? What is bourbon? Why is it so delicious? How's it made? What's the difference…

By Cooper Fleishman
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Food
Cook What You Want–How You Want–With the Apex Grill

When it comes to grilling, we love both the flavor you get from a good pellet smoke and the convenience of a quick propane cook. When you want the best of both worlds--and who doesn't--there's the Camp Chef Apex Grill. By combining a wood pellet grill and a propane grills--with…

By Pat McLaughlin
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Features
The Best CBD Gummies, Tinctures, and Joints

As cannabis has slowly but surely seen a steady growth of legalization, the conversation around weed has become significantly less taboo. One constant, though, is the ubiquity of CBD. I still remember the days of walking into nearly every coffee shop and being confronted with some sort of CBD addition…

By John A. Paradiso
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