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Lifestyle Food

Food

1
Food
The Gentlemen’s Trip: A Field Guide
By Lanny Fuller
1
Food
Pigs & Pinot: The Most Powerful Father-Son Food Weekend in Sonoma

Charlie Palmer's 19th annual Pig & Pinot event returns, with a couple twists this year.

By Cool Material
1
Food
The No-Shame Adult Guide to Instant Noodles

The best instant noodles for upgrading your pantry without abandoning nostalgia.

By Brett Braley
1
Food
The Coolest Food Gifts for 2025

Chomp, chomp.

By Cool Material
Food
Wireless Remote Grilling Thermometer

There are two types of grillers out there - the ones who flip their steaks and burgers constantly like they have meat ADD and those who know that letting the cut of beef sit and cook is the best way of keeping the juices in and ensuring the best flavor.  If you're…

By Mike Newman
wireless-grill-thermometer
Food
Arrogant Bastard Ale Burning Trinity of Hot Sauces

There are only two things guaranteed to turn any culinary experience from good to awesome, beer and hot sauce. On its own, beer does a damn fine job of making just about anything more enjoyable. Unfortunately, drowning your tacos, chinese food and/or chili in it isn't just messy, it's frowned…

By Cooper Fleishman
arrogant-bastard-ale-hot-sauce
Food
Red Oak Burger Grilling Planks

We've all flirted with the idea of creating some signature burger while standing in the kitchen with the grill lit out on the deck.  Usually though after a variety of odd spice blends, foreign cheese mixtures and crushed potato chip layers, we realize we just want a standard burger.  With that…

By Mike Newman
burger-planks-grill
Food
The Original Maine Lobster Kit

Normally we'd turn to J. Crew for everything to wear to a beachfront clambake:  Faded khaki shorts, a crisp white polo and a distressed leather belt we'd hope to have undone by some 10 in a sundress at the end of the night.  The classic clothier wouldn't normally be the place we'd turn…

By Mike Newman
j-crew-maine-lobster-kit
Food
Concrete Kitchen Products

Bringing concrete into the kitchen sounds like a recipe for disaster (pun very much intended) and, perhaps, a very dry biscuit.  Luckily this is not the latest gastronomical craze found in Manhattan's most avant-garde restaurants but rather the backbone of the kitchen products Culinarium sells.  Normally we'd use concrete for outdoor…

By Mike Newman
concrete-kitchen-products