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Lifestyle Food

Food

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Food
Pigs & Pinot: The Most Powerful Father-Son Food Weekend in Sonoma
By Cool Material
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Food
The No-Shame Adult Guide to Instant Noodles

The best instant noodles for upgrading your pantry without abandoning nostalgia.

By Brett Braley
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Food
The Coolest Food Gifts for 2025

Chomp, chomp.

By Cool Material
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Food
How to Pair Booze With Caviar

Because a gentleman of taste ought to possess at least a passing familiarity with the cold soul of the sea.

By Johnny Motley
Food
Halo is the World’s First Fully Compostable Coffee Pod

Coffee pods haven't exactly been the greatest thing for the environment. It would seem everyone prioritizes their morning buzz over environmentally sustainable products. Everyone except Nils Leonard. Leonard, previously chief creative officer of renowned advertising firm Grey London, recently launched Halo, the first completely compostable coffee pod company. Along with…

By Dillon McLaughlin
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Food
What to Drink This Weekend: The Tommy Gun

The Tommy Gun was inspired by the fall/winter harvests in New York State. It’s made up of pear liqueur, bitters, Connemara, lemon juice, cane syrup, cardamaro, rye and Armagnac. The flavors of apple and pear combine with walnut to give it a rich, warming flavor. “We used spirits that compliment…

By Christopher Osburn
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Features
Hot Booze Way Better Than Fireball

Everyone knows about Fireball. The spicy, cinnamon-flavored whiskey that is beloved by frat boys and tailgaters alike. It’s pretty much the best thing since Jagermeister, right? Well, actually it isn’t. There are numerous other, much better spicy spirits available and you deserve to know about them. The Revivalist Botanical Gin:…

By Christopher Osburn
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Features
What to Drink This Weekend: Sky With No Ceiling

“This layered port cocktail is inspired by the Oscar nominated movie La La Land,” says Jenn Knott, Head Bartender at 312 Chicago. It’s made with cognac, amaro, lemon juice, simple syrup, port and an egg white. “I used cognac, which I view as a romantic spirit because of its origins…

By Christopher Osburn
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Features
7 Beers Smokier Than a Campfire

If you’ve never tasted a Rauchbier, you’re missing out. This is especially true if you’re a fan of Islay Scotches like Ardbeg, Laphroaig and Lagavulin. Like many beer styles, the Rauchbier originated in Germany. It’s known for its smoky flavor. It gets this unique taste from the use of malted…

By Christopher Osburn
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